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Ragi Idli Rawa is prepared from finely processed finger millet grains
Elevate your daily rotis with a powerhouse blend of nutrition
and Bajra flours—each packed with natural nutrients
earthy sweetness along with added minerals
also known as Sorghum
Jowar Flour – Wholesome Sorghum Goodness Ragi Ragi Idli Rawa is preparedJowar Flour, also known as Sorghum Flour, is a traditional staple widely used in Indian kitchens. Prepared by finely milling whole jowar grains, it is known for its mild taste and light texture. A naturally gluten free grain, jowar is a great alternative to wheat and rice for those looking to diversify their daily diet
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