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After several gigs in commercial fishing and shellfishing
The hatchery crew take unfertilized eggs from female sturgeon and combine them with sperm from the male sturgeon in a bowl
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How they taste: We love how bright and squeaky clean these oysters are
Farm: Vertical Bay in Penobscot Bay
Olasagasti Yellowfin Ventresca Tuna Belly YGroup_Pemaquid After several gigs in commercialAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
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