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it shines brightest alongside food—try it with roast chicken
which sees extended aging in old tonneaux (large oak casks)
the wine achieves a refined density without obscuring its terroir-derived nerve
a process calibrated to integrate the site’s inherent density with precision
creating one of the most charming and extraordinarily drinkable Northern Rhône Syrahs we've tasted in a long time
2022 Elio Sandri, Langhe Nebbiolo Producer_Domaine Genot-Boulanger it shines brightest alongside food—tryElio Sandri is a tiny, boutique grower in Monforte dAlba. Their Nebbiolo thrives on Perno hill's steep, shadier slopes (helpful in warm vintages!) where wild herbs grow among the vines. The use of native yeasts, long, gentle fermentations underscore a commitment to traditional, low intervention winemaking. Licorice, bold cherry, spice, tobacco pair with brick oven pizza or sausage pasta. Fermented naturally in cement tank and aged for one year in a
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