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The peat is accompanied by a kick of vanilla
in the village of Villers-Marmery
supported by firm
cool growing season on the Central Coast
This soil composition and perfect aspect contribute to the noble Sauvignon Blanc wines made on this site with incredible minerality (chalky/flinty)
2020 Il Marroneto, Brunello di Montalcino Site_Ovello The peat is accompanied byAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400
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