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Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins
intense and delicious
Round texture with an oxidative touch
Medium to full-bodied with lively and supple tannins
and playful wine with juicy wild blackberries and cherries
Bordiga Amaro Dilei 750mL Central Valley Rondinella adds delicate fruit andRecipe from early 1900s originally made for the Caffe Dilei in Cuneo. 30 botanicals individually infused or distilled, rested in glass or steel for 20 50 days, and rested again. Balanced herbaceous notes with dried flowers, mint, fennel, and earthy aromas and flavors.
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