semi-carbonic maceration for 20 days
After an extended fermentation and considerable aging in the classic “botte” of the region
Some of each for triple the fun
In common with other Bereche champagnes there is an attractive marrowy protein note and a savory touch of 'gras' that acts as a beautiful counterpoint to the salinity and gentle bitters on the finish
with a common thread of verticality
2020 Olivares Monastrell Dulce semi-carbonic maceration for 20 daysTasting note. This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and freshness. Food pairing. It combines perfectly with all kind of desserts, specially those made with chocolate, and for contrast, with blue and aged cheeses.