Cucumber (Kakri) Badi | Nainital, Uttarkhand - The Pahari Life - 200gm withoutbarcode African Peri Peri is the

African Peri Peri is the best for daily cooking and seasoning of variety of Traditional Indian

Best Before 18 Months From Packaging Date

and Turmeric

the tomato fruits lose their moisture but maintain their nutritional value

Strong Bones

Cucumber (Kakri) Badi | Nainital, Uttarkhand - The Pahari Life - 200gm withoutbarcode African Peri Peri is theBadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils vegetables. Known as Vadi in most parts of India, this age old tradition is followed in Uttarakhand where Badi making is very famous in every rural household. These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste