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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Crafted in Japan
diagonal grinding
Blade length approximately 210mm Blade width approximately 41mm (base of blade) Blade thickness approximately 4
Trim this area neatly using a chisel
Crafted with Tosa's renowned free-forging technique
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Santoku Crafted in Japan"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata
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