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grown in the extreme maritime terroir of the Azores archipelago
and cool—carrying a persistent
Perinet also works naturally
The result is a much lighter bodied wine - more finesse
easterly-exposed site
2021 Rivella Serafino, Barbaresco, Montestefano Producer_Nicola Gatta grown in the extreme maritimeThe Rivella story is one of total, quiet focus. While their neighbors might bottle five or six different wines, Teobaldo & Maria Rivella make just twotheir iconic Barbaresco and their serious, structured Dolcetto. Teobaldos first vintage was in 1967, and in nearly 60 years, his philosophy hasnt budged an inch: 30 day macerations and long aging in large, neutral Slavonian botti. Montestefano is famous for having the highest limestone content in
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