Rare Wine Co. Charleston Sercial Madeira enveloping the senses with its

enveloping the senses with its velvety texture

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Smooth and round on the palate

refined palate with delicate but distinct flavors of melon and peach

organic tibouren grapes

Rare Wine Co. Charleston Sercial Madeira enveloping the senses with itsChamomile and Earl Grey tea notes accent the flavors of dried apple, tangerine and pineapple in this flinty style. Shows slight hints of matchstick, featuring a finish filled with citrus zest and plum sauce details. This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with