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■ Chin design that prevents fingers from getting pinched
"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel
This is a 3-layer blade that uses sharp Aogami steel for the cutting edge and sandwiched stainless steel (SUS-410) on both sides
Blade shape: Double-edged
Width 47mm (maximum)
"HONMAMON" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Ginsan ■ Chin design that prevents"HONMAMON" Santoku (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Size: Overall length approx. 307mm, Blade length approx. 165mm, Blade width approx. 48mm (at the base), Blade thickness approx. 1. 8mm, Handle length approx. 130mm, Width approx. 25mm (maximum), Thickness approx. 21mm Weight: Approx. 120g Materials: Blade Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel, Handle Zelkova wood, Rim ring: Red plywood Blade
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