Teorema Anemos 10 Tray bakery combi with manual controls FSU-60GC The oven is cool to

The oven is cool to touch at any time and this provides ideal working ergonomics for the pizza baker as there is no radiating or expelled heat from the oven

Bowl Capacity (Litres): 60 Litres

2kW 15Amp

Replaces the traditional meat pounder and works with a new patented process called "Mastering®

Portable revolving model on high floor stand

Teorema Anemos 10 Tray bakery combi with manual controls FSU-60GC The oven is cool toThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans