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The estate's vineyards occupy the calcareous clay soils of the Estoril coast
This ancient rock provides the iron-free
Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels
and go-tos for a reason
these vines are managed to facilitate natural physiological maturation in an environment shaped by complex
Bunnahabhain, Single Malt 12YO Non-Chill Filtered, Islay Producer_Clos Saint Joseph The estate's vineyards occupy thePeat free (unusual for an Islay malt) this whisky is defined by a tropical toned floral delicacy and a whiff of coastal salinity. These floral, subtly salty scotches are some of my absolute favorites as they hint at a savory meatiness without fully overwhelming the palate with clods of scorched peat, and have a lovely sense of lift and poise rather than a density of sweet spice.
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