Barco White Chocolate Colour Powder (Red Label) Variant:100g Caution: Bay leaves should be

Caution: Bay leaves should be used sparingly in cooking because their flavor can be overpowering if too many are added to a dish

Specially developed to suit the South African palate

ginger root

A firm white icing that is able to be moulded once kneaded

and irresistible taste

Barco White Chocolate Colour Powder (Red Label) Variant:100g Caution: Bay leaves should beBarco's Red Label food colors is a top favorite among sugar crafters for coloring, dusting, or painting their fondant, batters, icings etc. Theyre also the top choice for coloring white chocolate, delivering vibrant and consistent results. These versatile colors can be blended effortlessly,allowing you to create any unique shade to bring your vision to life! Characteristics: Powder colours; Food Grade; Kosher and Halaal certified; GMO free; Vegan;