Enfleurage Resting Chocolate™ - Smith Tea Big Hibiscus & 70% Madagascar floral This chocolate has such a

This chocolate has such a lovely melt that explodes with a shocking burst of flavor building with an intensity that approaches challenging but peaks just short of combustion

We nailed it

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and Ethiopia

both are fermented and they taste great together

Enfleurage Resting Chocolate™ - Smith Tea Big Hibiscus & 70% Madagascar floral This chocolate has such aThis dark and sweet floral pairing is not just hibiscus and chocolate, it's Smith Tea's Big Hibiscus and our 70% dark chocolate from Madagascar. The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process. We call it resting chocolate because we literally rest the chocolate next to a different aromatic, making a uniquely complex and beautifully