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shiso Volume content 0
Miso fermented using a traditional and increasingly rare method that produces a rich
Toss it with butter to make anko-butter
The savory flavor elevates the taste of food to a higher level
Lid: ABS resin
Garlic and Koji collection_gift shiso Volume content 0Product Name Garlic and Koji Ingredient Name rice malt(Japan)garlicsalt Volume content 5. 29oz Product Place of Origin Japan Best before Date 365 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
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