Pancetta Pepato - lb FROM France This frozen item packed in

This frozen item packed in Grant Bay

The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack

and noodle broths with its distinctive complexity

They also can be beautifully moist but can easily overcook because of their thinness

sciroppo di glucosio

Pancetta Pepato - lb FROM France This frozen item packed inSalumeria Biellese follows the same process as traditional pancetta above except the belly's are not rolled and tied. When it comes out of cure, the pork is seasoned with fresh rosemary and cracked pepper, and air dried. In ancient Italian times, Pancetta was pressed between granite slabs. This pancetta is sometimes easier to cook as it looks very similar to traditional bacon.