Brazil Caldas ethiopian coffee the cherry skin is removed

the cherry skin is removed immediately and the beans are fermented in water before drying on raised beds

If you are a roaster in Canada purchasing this green coffee and roasting it for sale

050 meters

500 meters in the Aceh region’s volcanic soils

and caramelized sugar

Brazil Caldas ethiopian coffee the cherry skin is removedBrazil Caldas is a naturally processed specialty green coffee from the Sul de Minas region of Minas Gerais, grown at 1,200 metres above sea level within the volcanic caldera microclimate that distinguishes this area from other Brazilian growing zones. The volcanic soil and enclosed caldera environment create a distinct terroir that concentrates mineral richness in the bean and contributes to the clean sweetness and creamy body that define this lot.