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with a lightly bitter herbal backbone
upheld by the Barthelmé family
low-intervention approach designed to maximize the transparency of his chosen vineyard sites
From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves
Fermented and aged in stainless steel
Rezzadore, Prosecco, Monte Consiglio Price_895 with a lightly bitter herbalThe Rezzadore family has operated their estate in the Colli Berici of the Veneto for six generations, emphasizing site specific viticulture. This wine is made from Glera grapes grown in an ancient seabed composed of compacted fossils, shells, sand, and mud. In the glass, it shows bright notes of green apple and lemon zest supported by a fine, persistent mousse and clean structure. It is a dry, expressive sparkler that remains ready to enjoy tonight