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cooled fermentation in stainless steel tank and then four months maturation 'sur lie' before being bottled
with richness well-supported by bracing acidity and fine notes of bitters
the resulting wines are elegant with a spicy mineral fruit and excellent aging potential
and mother
The vines are quite old (45 years)
2023 Cloisonne Carneros Chardonnay cooled fermentation in stainless steelGolden yellow in color. Rich aromas of granny smith apple, white flowers and citrus notes. Silky texture with flavors of apple, citrus, minerality and a wisp of oak. Finishes with a full and lingering expression of Chardonnay. Pair with roasted chicken, salmon or richer seafood dishes. Also perfect to drink on its own as an aperitif.
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