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Zibibbo (Muscat of Alexandria)
is invariably a source of authentic
making this an excellent food wine (preferably magret de canard)
Their red is 100% Tempranillo from 25 year old vines (10% aged for six months in old oak barrels) with lots of soft dark fruit and a touch of warm spice
6% Mourvedre & 4% Cinsault
Vinha Paz, Colheita 2015 Sub-region_Rio Negro Valley Zibibbo (Muscat of Alexandria)This small estate, with 20ha of hillside vineyards, is owned by Antonio Canto Moniz (originally a surgeon but from five generations of winemakers in the Dao region) with his youngest son Henrique now in charge of the winemaking. The grapes for the red wines are trodden by foot in granite lagars (built by Antonio's grandfather) after the harvest before being transferred to stone vats and then a mixture of French and American oak barriques (for 8 months