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Excitotoxins: The Taste That Kills Environmentalism ISBN13: 9781577485902 ISBN10: 1577485904 Material

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ISBN13: 9781577485902 ISBN10: 1577485904 Material Type: hardcover

" Mehdi notes

ISBN13: 9780740765674 ISBN10: 0740765671 Material Type: hardcover

The New York Times Book Review (Editors’ Choice)

ISBN13: 9781583754658 ISBN10: 1583754652 Material Type: hardcover

Excitotoxins: The Taste That Kills Environmentalism ISBN13: 9781577485902 ISBN10: 1577485904 MaterialEx ci' to tox in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book

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