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Elisabetta Foradori Teroldego is crafted from 100% Teroldego grapes sourced from 12 parcels across Campo Rotaliano's alluvial soils of sand
They've decided to use the grapefruit quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness
The harvest time was designed for red wines
black cherry and vanilla bean flavors with a linear intensity and drive
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2024 Losito e Guarini Bianco La Piera Elisabetta Foradori Teroldego is craftedBlend of Fiano, Greco, and Bombino Bianco. On the nose, notes of exotic fruit and minerality that offer a sensation of freshness. On the palate, the minerality becomes savory, and notes of fresh fruit linger on the finish.
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