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carrying a persistent
From the exact same single horno as the 80 proof
utilizing biodiversity-focused viticulture and spontaneous fermentation without the use of sulfur or synthetic inputs
that it never occurred to me that I hadn't written one
Chapelle St
2022 Eduardo Torres Acosta, Terre Siciliane IGT, Versante Nord Region_Porto carrying a persistentEduardo Torres Acosta, a Canary Islands native and former enologist at Passopisciaro, manages several high altitude parcels on Etnas north face using organic viticulture to steward old vine field blends. These dry farmed vineyards, situated between 550 and 850 meters on sandy volcanic ash, benefit from the cooler microclimate and delayed ripening inherent to the *Versante Nord*. The 2022 bottling is primarily Nerello Mascalese fermented spontaneously