Wuyi Yan Cha Narcissus Oolong Tea Shui Xian 250g Biluochun Tea 锅底塘，永德梅子箐的核心区域，因其地理位置和土壤环境的差别使得该地域的茶喝起来有一种淡雅的幽香，更让人喜欢的是入口的绵润之感，化苦与生津同时在口腔里细密绵柔的展开，甜润留香时间长。

锅底塘，永德梅子箐的核心区域，因其地理位置和土壤环境的差别使得该地域的茶喝起来有一种淡雅的幽香，更让人喜欢的是入口的绵润之感，化苦与生津同时在口腔里细密绵柔的展开，甜润留香时间长。

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in the traditional Long Jing manner

Lotus Leaf Flavor Mini Cooked TuoCha

8 磅Normal0 500g Asian Panax Korean Red Ginseng Root

Wuyi Yan Cha Narcissus Oolong Tea Shui Xian 250g Biluochun Tea 锅底塘，永德梅子箐的核心区域，因其地理位置和土壤环境的差别使得该地域的茶喝起来有一种淡雅的幽香，更让人喜欢的是入口的绵润之感，化苦与生津同时在口腔里细密绵柔的展开，甜润留香时间长。Origin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How to make Shui Xian Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and follow Oriarmcha! Origin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How to make Shui