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Slow fermentation followed by malolactic fermentation and aging in tank
ORIGINITALY
raisins and mousse au chocolat
The palate exhibits a delicate fairy floss character and red grapefruit spice
This expression is brought together by Michael Henry
Glencadam 17 Years PX Sherry Quarter Cask Finish Austria Slow fermentation followed by malolacticORIGINSCOTLAND TYPESCOTCH WHISKY SIZE700 ML ALC46. 00% TASTING NOTES Nose: Indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder. Palate: Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and crme caramel married with dates, prunes and sweet spices. Finish: Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee
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