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From a parcel he purchased in 2007
The Tre Tine is produced via spontaneous fermentation in open-top Slavonian oak *tini* followed by an extended maceration period
surely not anymore but at the get go)
where they used to only make port but during the past decade
eschewing official certifications while maintaining strictly organic practices
2021 Giacomo Conterno, Barolo, Arione Subregion_Monthelie From a parcel he purchasedGiacomo Conterno is the gold standard in Piedmont. 2021 is an extraordinary Piedmont vintage! Similar to 2016, the wines show very buoyant and clear fruit with fine, seamless tannins and balance. Piedmont is on a real tear this past decade, and 21 will fall in with 19, 16, 13, 10 etc., yet another blockbuster vintage.
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