buffered lemon zest fills the mouth and mind
This village wine is from three parcels of about one hectare total size that are planted to vines of more than sixty years of age
Developed by Joy of Mixology author and cocktail expert Gary Regan
Made from a blend that includes a proportion of Pinot Noir and aged in bottle for 9 months its profile exudes ripe cherry wild strawberry and a hint of cream
An all-around food wine great with appetizers
2020 Mayacamas Cabernet Sauvignon buffered lemon zest fills theThe 2020 is dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin core with a persistent finish accented by cacao and menthol.