Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Bindi-Bindi including Giles Fielke

including Giles Fielke

you will discover simple patterns that can be repeated ad infinitum

Thanks to this adorable crash course in doodling all things kawaii

but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine

folktales and lore that have arisen from these wonderings are as mysterious as they are varied – here

Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Bindi-Bindi including Giles Fielke50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world's most popular and flavorful fermenting recipes, including