Roasting the Christmas Beef in a Cavalry Camp by Frederic Remington UNT129 Trained by Willie Mullins in

Trained by Willie Mullins in Co

and immediately the submarine shook from a muffled explosion - probably a bomb from an aircraft

igniting the fuel tanks

Signed by Group Captain Graham Baptie Blacklock OBE DFC

2 launchers

Roasting the Christmas Beef in a Cavalry Camp by Frederic Remington UNT129 Trained by Willie Mullins inNBP0406. Roasting the Christmas Beef in a Cavalry Camp by Frederic Remington American cavalrymen gather round their camp fire as a cut of beef is roasted, providing a hearty meal and a boost in morale. The primary meals for cavalrymen of this era consisted of simple stews made with any meat available and vegetables along with hard tack bread, pemnican and salt pork rations a roasted beef would be quite the treat. Professionally produced using a high