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developed through the use of high-quality grapes and meticulous barrel aging
Carefully crafted using time-honored distillation methods
but the same heavy bourbon barrel influence dominates on the VSOP
This blend of double retort pot still and twin column Coffey still rums is distilled from molasses by Master Distiller and Master Blender Richard Seale
on the palate
POR LA GENTE TEQUILA ANEJO 750ML Sweet developed through the use ofPor La Gente Aejo gained intense golden color during prolonged aging in charred American white oak barrels from Tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked. pineapple, honey and spices.
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