Fresh hocks are uncured portions of the leg for soups and casseroles
so while we estimate you will get 420 lbs
Boar's Head Bold 3 Pepper Colby Jack Cheese evokes the vibrant colors and rhythms from south of the equator
turning the ribs half way between cooking
pan sautéed or bake in a 325 degree oven
Pine Street Sausage Bulk ($8.59/lb.) Fresh hocks are uncured portionsPine Street Sausage Avg. 1 lb. per package Description Our Pine Street Sausage is inspired from the Toulouse region, flavored with garlic, nutmeg and a variety of other seasonings with a French nuance. The non linked version comes vaccum packed in approx. one pound packages. Ingredients Pork, salt, mustard, black pepper, thyme, nutmeg, garlic and parsley. Nitrite free. No sugar, gluten or preservatives.