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This is a hard whetstone
carefully joining high‑carbon steel and soft iron
is their double‑edged design
Equipped with a stainless-steel spring
Weight: 92g
"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm #150 This is a hard whetstone"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 195mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron
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