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L-Glutamine HCL
dry place between 60°F - 70°F (15°C - 21°C)
sodium citrate
Regular beetroot supplementation might support post-exercise perceived muscle soreness and help maintain better performance during the recovery period
13 lb / 57 g
Brazil Santos grind:Standard L-Glutamine HCLCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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