HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Pruners Gardening Shears as well as finishing work

as well as finishing work to shape them

Blade width: 18mm

■ Use: Sharpening knives

8") with Leather Sheath

Hardness too high so sharpened is difficult

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Pruners Gardening Shears as well as finishing workHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Western Japanese style": A tweezer style in the kansai region (The kansai region is a geographical area of Honshu, the largest island of