La Brujula Small Sardines in Olive Oil - 115g Cooked Let us know your dietary

Let us know your dietary restrictions or what kinds of ingredients you'd like to cook

or entrée

this is produced using traditional farming methods with no additives or artificial processes

Caponi only uses durum wheat flour

La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October

La Brujula Small Sardines in Olive Oil - 115g Cooked Let us know your dietaryHand filleted by local women in Galicia, Spain, La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable