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Traditional moist cake made with carrots topped with cream cheese icing and crushed walnuts
Citrus creme with a hint of lime
Four layers of butter cake filled with a swiss meringue buttercream and topped with oodles of chocolate and goodies
Slow baked citrus Tart topped with an italian scorched meringue
Bacon and tasty cheese baked into a shortcrust pastry case
Red Velvet Size:6" Traditional moist cake made withThree layers of moist red velvet with a slight hint of cherry layered and finished with cream cheese icing.
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