Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku Ingredients: Little Millet

Ingredients: Little Millet

retains its whole-grain nutritional value

Mildly sweet with a soft

Allergens: Any compound may trigger reactions in some individuals

and omega-3 fatty acids

Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku Ingredients: Little MilletRADISH KIMCHI Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. Flavour Profile Taste: Radish kimchi boasts a