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although hand washing is recommended to maintain the appearance of the stainless steel finish
Superb weight distribution and balance
ruined knives and can cost you time trying to find the right one for the job
Designed and manufactured in Denmark
The tall edges of the pan makes it easier to stir foods
Classic Knives 12.5cm Santoku raw steel although hand washing is recommendedThe SCANPAN Santoku Knife Ideal, for cutting paper thin slices and finely dicing. The knife's blade has a scalloped edge to prevent food from clinging to the knife. All SCANPAN Classic knives are under lifetime warranty against all manufacturing defects. Features Made in Denmark Dishwasher safe however handwashing is recommended Special grinding produces optimum and enduring sharpness Ergonomic handle provides a comfortable and secure grip Blade