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This Amaro is made as a single-batch infusion with 16 botanicals
a technical choice that prioritizes aromatic density and enhanced textural weight
the Rocche di Castiglione reveals a wild strawberry finish
the bright white chalk soil that also defines the great vineyards of Jerez
This cuvee is made from grapes grown in a walled Clos called "L'Echelier"
2022 Alberto Oggero, Roero, Arneis Region_Walla Walla Valley This Amaro is made asAlberto Oggero farms in the sandy hills of Roero, across the river from Barolo, where Arneis tends to show more lift and aromatics than in heavier soils. He works organically with a light hand in the cellar, keeping the wines focused on site rather than technique. Fermentation is native, aging stays in neutral vessels, and the goal is to keep Arneis from getting too soft or simple. The 2022 shows the grape in a more precise registerpear, citrus, and
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