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Vegetables on Fire ferroluce 2025 Keeps counters clutter-freeThis is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each
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