White Chocolate | 33% Creamy White - Couverture – Single Origin - No Hydrogenated Oils – Cocoacraft – 210gm Japanese is a carbohydrate extracted from

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White Chocolate | 33% Creamy White - Couverture – Single Origin - No Hydrogenated Oils – Cocoacraft – 210gm Japanese is a carbohydrate extracted fromA creamy 33% white chocolate couverture. Great for baking. Great for desserts. Great for eating. Cocoacrafts cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate. Carecrafted in Kerala, India. Ingredients: Sugar, Cocoa Butter, Partially Skimmed Milk, Emulsifier Soy Lecithin, Natural Vanilla Extract. Shelf Life: 12 Months