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Vega Clara’s Mario is farmed from 50-80 year old vines
a refined mousse
Geoffroy Choppin de Janvry has been running the show and making the wine at Albert Morot since 2000
Beychevelle remains one of the most distinctive wines in all of Bordeaux
there is more natural class from the vineyard site below
1968 Muga Rioja Crianza Freestone-Occidental Vega Clara’s Mario is farmedThis is quite a historical wine, in that the Muga family made it the first commercial vintage produced after acquiring the famed Prado Enea site, and the building that would become their winery. The nomenclature on the bottle, merely "Crianza" is rather misleading. In fact, the wine comes in large part from Prado Enea itself, though there is no mention as such on the label. However, none other than Isaac Muga has confirmed that this is the case, and
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