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developed from a cross between Mundo Novo and Obatã by the Instituto Agronômico de Campinas
producing a cup with the bright acidity
The light body and low acidity make it exceptionally easy to drink across the day
recurring supply arrangements
Fruit largely replaced by dark chocolate and smoky sweetness
Guatemala Antigua | Medium Roast limu developed from a cross betweenAntiguas pride, Guatemalas gift. Grown in the rich volcanic soils of Guatemalas famed Antigua region, this washed process Arabica coffee delivers a beautifully balanced and flavorful cup. Our medium roast brings out deep notes of red fruit, molasses, and cocoa caramel, with a smooth body and elegant acidity that lingers with sweetness. Crafted from 100% Arabica, single origin, specialty grade beans, this profile is a favorite among pour over and drip
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