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black chocolate and a touch of espresso
Finish) are designed to reveal layers of complexity unique to this rare vintage
Introducing METHOD AND MADNESS Garryana Oak Edition
DS TAYMAN CAOL ILA DISTILLERY SCOTCH SINGLE MALT 12YR 750ML
silky tannins and a subtle earthy finish
SPRINGBANK SCOTCH SINGLE MALT VINTAGE 1998 CAMPBELTOWN 700ML Rose Wine black chocolate and a touchDistilled in 1998 and bottled in 2025, this expression showcases nearly 27 years of maturation in a combination of two refill and two first fill Oloroso sherry casks. The result is a deep, sherried single malt that reflects the nuanced, maritime character and classic Campbeltown depth that Springbank is known for. Only 1,500 bottles were released globally.