Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King The cutting edge is made

The cutting edge is made of Yasugi Hagane Ginsan

■ Blade Length: about 300mm

Length: Approx

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"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King The cutting edge is madeYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman