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This Champagne is rich
using native yeast to ferment with the juice resting on its lees for 7 months in steel vats
Serve chilled after a big meal
with great tannic structure and a round
Rich and warming
NV Sebastien Brunet Vouvray Brut 'La Rocherie' 750ml Conca de Barberá This Champagne is richThe wine spends 12 months on its secondary lees before disgorging and dosed with 7g l of residual sugar. Vigorous bubbles give way to supple stone and orchard fruits with citrus, almond skin, and crushed stone and a bracing, mouthwatering finish that makes it an ideal brunch sparkler! Winemaker Info
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