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everything has been converted to organic and then biodynamic farming
more sea breeze and lemon zest
This extended resting period facilitates a controlled oxidation
where they produce this wine made from Chenin Blanc
The 2020 vintage brings a generous expression of the site
2021 Ferme de la Sansonniere (Mark Angeli), Rose du Jour VdF Cuvee_Marey-Monge everything has been converted toFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has practiced biodynamic farming since he took over the property in 1990. This wine is made from Grolleau Gris, sourced from vineyards characterized by schist and clay soils that contribute to the estate's distinct house style. In the glass, it reveals a pale, orangey pink hue with notes of fresh strawberry, raspberry, and a subtle mineral
US$ 4500.00
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