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a syrupy body
this lot sits in a versatile range that works across brewing methods
Roasted Nuts and Berry --> Most coffee cherries contain two flat-sided beans facing each other
and Caturra are well-understood varieties that roast predictably and give clear signals through first crack
the cooperative farms under shaded canopies that slow cherry development and concentrate sugars in the bean
Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee a syrupy bodyNicaragua Jinotega Fair Trade Organic Whole Bean Coffee, a medium dark roast specialty coffee that captures the vibrant spirit of Nicaraguan highlands. This single origin 100% Arabica treasure from the Jinotega region, washed processed for clarity, offers notes of cocoa, toasted almond, and a touch of citrus. Freshly roasted by our Toronto roastery, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Cocoa, caramel,
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