Death by Chocolate: The Last Word on a Consuming Passion European Art History Desserts abound

Desserts abound

The classic study of the timeless relationship between literature and the visual arts In his search for a common link between literature and the visual arts

A watchful and dangerous friar is too often on the scene

As Gemma learns more about the family -- and even begins falling in love with the eldest son

both home an

Death by Chocolate: The Last Word on a Consuming Passion European Art History Desserts aboundThis book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. At the Trellis Restaurant, in Colonial